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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to try out a coffee shop. These shops offer a variety of whole beans from around the globe. These stores also offer unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans wholesale suppliers beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

The aroma of freshly roasted beans fills the air as you walk into this West Village shop. Open sacks of dark-brown beans line the shelves, along with sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses in order to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe in three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top 10 coffee beans floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same way as his grandfather and father.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the acclaim of knowledgeable New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, melon and lemongrass.

Sey's commitment goes beyond its shop to improve the overall health of staff and growers, and customers. It makes use of biodegradable disposables and composts, preventing waste from landfills and turning it into agents that lower harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts the baristas in a position to help sustain their livelihoods and motivate them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company started with a modest store and a committed staff. Their honest and innovative approach to providing a unique coffee experience earned them a following not only in their home town however, but across the globe.

La Carba follows a strict method to select their best beans. They go through hundreds of varieties every year to find beans that fit their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store opened last October, with a minimalist and sleek style, and has been praised worldwide by coffee lovers for its precise pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight varieties available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer, roasts and brews coffee on site. Each cup is brewed and roasted according to your requirements in less than one second. It searches countries far and wide for the highest-grade specialty coffeee beans, which are directly sourced providing customers with choice and high-quality.

Their on-site roaster utilizes fluid bed technology that is a bit different to the drum-type machines commonly found in many UK coffee houses. The beans are blown about in a heated box by high-velocity air, which keeps the green beans in suspension and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool down as you sipped, subtle flavours of citrus fruit were detected.

The coffee that has been roasted is transported to the store's Eversys super-automatic brewing equipment and the coffee beans Wholesale suppliers is brewed according to your preferences in under a minute. Customers can pick from a variety of single origins and a variety of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans are found at great restaurants, cafes and home brewers throughout the city. Parlor is dedicated to sourcing top-quality beans from all over the world Each one has endured a laborious journey before it reaches the hands of its roasters.

The owners, who are self-described as "passionate about their craft and believe that good coffee should be available to everyone," have created a environment that is simple, with chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a tasting area--you can smell and taste the beans that are ground. They range from earthy to chocolatey (one was similar to tomato!). They're a bit away from the main roads and well worth a trip.