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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce distinct flavors. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of global Cafe Coffee beans beans produced. Arabica beans are sweeter and less acidic than Robusta, and come in different flavour profiles. The flavor and aroma of coffee are affected by the conditions in the conditions it is grown and the methods of processing used.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became stimulated after eating these fruits, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the main reasons that Arabica is regarded as the most delicious coffee bean coffee.

Many specialty coffee roasters and shops concentrate on using ethically-sourced arabica beans and focusing on fair pay for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique signature coffees that can be used in different brewing methods. Blending gives control over the aroma, taste and body of the coffee. It is generally utilized to create an even and consistent taste that appeals a wide market.

Robusta

Robusta beans are the second most coveted kind of coffee bean suppliers bean in the world. They contain more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant itself is more durable than arabica, able thrive in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more cost effective crop to grow.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to make coffee blends. If you see names such as Uganda or Kenya on the coffee bags, it's possible that there is also some robusta.

Most roasters use a mixture of arabica and coffee bean company beans to cut costs and maintain quality. To ensure the integrity of the flavor you must select an excellent bean from a reliable source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean varieties. They have a unique aroma that is floral and fruity with smokey undertones. They are paired with other types of coffee beans to give them a deeper, more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be found at low altitudes and tolerate hot, humid climates. They also have a much better resistance to disease than Arabica and Robusta.

These attributes make them ideal for home cultivation. Online, you can buy the seeds from various sources. However, it's recommended to purchase the beans from local producers to ensure the highest good quality coffee beans. The ideal conditions for the cultivation of Liberica coffee beans unroasted plants are fertile deep volcanic soils that have a moderately acidic pH and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a distinct species, but has been reclassified as a Liberica variant. These coffee beans are ovals that are grown on large 20 to 30-foot coffee plants at medium altitudes. Their unique flavor is sweet and tart, making them a popular option for house blends. They have a lighter aroma and caffeine content that is lower than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact, they were considered an individual species of coffee plant until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's coffee production. These coffee beans are shaped in the shape of a teardrop and possess a dark, eerie taste. They're frequently used in blends to add extra body and a rich, tart, ripened fruit flavor.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive at high altitudes, and they thrive in warm tropical climates. They have a little acidity. When properly roasted and brewed they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is a close second to Arabica and makes up around 40 percent of the world's beans. These beans are smaller and rounder however they have twice as much caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody taste.

After you've learned about the four most popular varieties you can now select your favorite brew. If you prefer smooth and delicate flavors pick an arabica, or a blend consisting of robusta beans and arabica beans.