GOUTERGALLERY

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Top Rated Chiminea

There are few modern-looking chimineas at this price point, and this one is among the top. It's made of steel and includes log grate, a chimney screen, and a ash catcher and poker.

Like many chimineas made from metal that are available, this one has to be painted periodically with a high-heat coating that helps keep away rust. It also comes with a mesh screen to protect guests from sparks that can explode.

Aztec Chiminea

The name suggests that this Mexican clay chiminea is great for heating up your outdoor living space. The shape of the chimney and its pot-belly are designed to efficiently burn wood while keeping smoke and ashes at bay, resulting in a more comfortable experience. It also comes with a rain cover to prevent wind and rain from dampening your fire. A grill grate is included to cook meat or vegetables.

The Gardeco Aztec Mexican Chimenea's design is influenced by Aztec and Mayan designs, giving your garden centrepiece a touch of history. Its captivating appearance will be a real conversation piece with guests and family members as it creates a welcoming space to spend time with your family members in the great outdoors.

Chimineas are primarily used to warm outdoor living areas. They are used for heating and cooking. They also function as a radiant heat source and spread warmth throughout your patio instead of just the tiny opening where you are sitting.

Originally, chimineas were made of terracotta or clay because they could withstand high temperature. They later evolved into more durable metal options, that could withstand harsher conditions without breaking or cracking. This is why it's essential to adhere to the maintenance and treatment instructions of your specific Chiminea to ensure its long-term durability.

If you want to make the most out of your chiminea it's best to begin with a small flame when you first light it up. This will allow the clay to get used to the heat, so that it won't break when exposed to extreme temperature fluctuations. When not in use, it's best to cover your chimenea with a blanket to keep it safe from damage caused by the elements.

Black Steel Chiminea

Black steel is a sturdy and attractive material for an a wood-burning chiminea. Its sleek appearance that goes with many styles of outdoor decor. It's also weatherproof, so it can be left outside all the time. However, you should cover it if rain is predicted. It is recommended to clean it regularly to maintain its appearance and function.

Traditionally, a chiminea was made of clay or terra-cotta and resembled a wide vase with a narrow chimney through which smoke rises through. But, now you can buy them in a variety of materials, including iron stainless steel, and aluminum. They can withstand higher temperatures than clay and Terra-cotta. They are, therefore, better suited for cooking.

Metal Chimineas are used to cook meat, vegetables, pizza and much more. They are also cheaper than a traditional BBQ and don't require propane fuel or special coal. They look stunning and have a rustic look in comparison to other types of fire pits.

Make sure you place your chiminea away from the house and in a place where the wind can take the smoke away safely. Then, light it and add aromatic hardwoods like cedar, hickory, or mesquite. It takes about 15 minutes for the chiminea to heat up and start producing lots of heat.

It is best to place sand, gravel, or lava rock on the bottom of your chiminea prior to lighting it. This will stop the chiminea from breaking and reducing the amount smoke that billows. You should also rake out the ashes frequently and replace them fresh sand. You can also use an Amazon-supplied natural fire lighter to light the fire.

Black Clay Chiminea

A black clay chimenea is a great way to add warmth and style to your patio. They're also much safer than fire pits since they are able to direct heat away from the people near them. They're also ideal for cooking, which isn't always easy with fire pits. You'll want to be careful when using them, because they can be extremely hot.

The word chimenea originates from the Mexican word that translates to chimney. It has the classic round base and a chimney that extends upwards. They come in various shapes and sizes but all have the similar design. The hollow base is filled with charcoal or wood that will funnel the smoke upwards. This prevents the smoke from blowing onto people's faces. It also means that the chimenea is able to be used indoors without security concerns.

Chimineas do not require a special lighter fluid or fire starter, unlike fire pits. They can be lit using either matches or a lighter and the chimney neck opens up to allow air to enter when it's time to add fuel. Chimineas are more efficient than fire pits as they can absorb and distribute more heat while dispersing less smoke.

A clay chimenea could crack, particularly in cold weather and if it is not properly well-seasoned. When not in use they should be covered and placed in a shed or garage to shield them from the elements. They're also heavy and can be difficult to move when you've found the ideal spot in your garden, make sure that you're determined to keep it there.

Wood-Burning chiminea

A fireplace with wood burning adds warmth and elegance to your outdoor space. They need some care, but are a great alternative to fireplaces and can be utilized as a source of heat. Chimineas are easily placed in your backyard or patio, and you can use it to cook marshmallows, roast marshmallows, or cook dinner. These fire features can be erected easily and used for many years.

The open design of the chiminea allows you to easily manage the fire. The chiminea, unlike fire pits that are closed structures that hold ash, draws air into the flames and allows smoke to ascend. This design also makes them more effective than a traditional fire pit.

Although a chiminea is simple to use, it is important to prepare it properly prior to using it. Place around four inches of sand/gravel inside the grate to prevent it from spilling out once the fire is lit. To ensure a long-lasting and durable fire, it's recommended to use the wood that has been seasoned.

Another consideration is how much smoke it emits in order to cause issues with neighbours. It's also advisable to locate the chiminea so that the predominant wind patterns carry the smoke away from your home.

Chimineas must be placed on a surface that is fire-safe and should not be smothered with water. This can cause them to crack, particularly when they are made of clay or terracotta chiminea. Sand is a better option than water for extinguishing an blaze. It won't damage your big chiminea or surrounding vegetation.

Gas Chiminea

A chiminea is the perfect choice for creating a social space where your family and friends can gather. It features a chimney that directs smoke away from your home and garden, and it also features a wide opening to allow for a fire pit. Depending on your needs, you can choose between a gas-burning and a wood-burning chiminea. It is important to remember that not all chimineas generate the same amount of heat. A chiminea set up incorrectly might not produce enough warmth to warm your outdoor space.

The best way to get the most heat from gas chimineas is to use natural gas. You can also purchase a conversion kit that will transform your existing chiminea into a gas-powered chiminea. It is essential to position your chiminea in such a manner that the predominant wind patterns will carry smoke away from your home.

Chimineas come in a wide selection of materials such as clay, terracotta and steel. Cast iron can handle high temperatures, making it a fantastic choice for cooking. Cast iron Ceramic chimineas can be heavy and require multiple people to move.

A steel chiminea weighs less than clay or cast iron models, but it's not as good in generating heat and retaining it. It is also susceptible to rust, and could be damaged by sudden fluctuations in temperature. Before using a steel chiminea ensure that it is placed on a hearth for a patio constructed of bricks or pavers.