GOUTERGALLERY

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high quality and that farmers earn a sustainable income.

Farmers struggle to earn enough money from the volatile global coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade coffee was produced by a company that is environmentally conscious and sustainable.

The production of coffee in Peru is heavily influenced by small farms of a couple of hectares or less. Farmers typically form cooperatives to share the costs of equipment and access to markets for their products. In addition, there are many farmers who have decided to grow organically to improve the quality of their crops and reduce the use of pesticides on their farms.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care in ensuring that the harvest is picked at the right moment so that they maximize the value of the beans.

Our Peru organic coffee is completely cleaned and sun dried which results in an intense, distinctive taste. The high altitude in this region produces a complex, medium-bodied coffee with mild acidity from citric.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is grown and processed by women, providing them with the opportunity to utilize the additional money generated by the sale of their product to improve their own and their family's health and well-being. Additionally, a percentage of the money spent on this coffee is given back to the women who produced the product. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is an amazing coffee that has been grown by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a leading producer of organic and Fair Trade Coffee.

Originating originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the coffee trade since. It is now among the top five producers of Arabica.

The country is home to small farm families that have mostly formed cooperatives. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize supply chains for roasters, and also provides a complete traceability from field to FOB contracts. This gives roasters the ability to make informed choices and track their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.

In the past, numerous farmers have been urged to plant coffee to replace coca crops. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a good thing, however it can be a challenge for the local population.

As a result it is essential to provide farmers with sufficient financial support to maintain their livelihoods and ensure their family's health and welfare are not compromised. Additionally it is vital to encourage the development of innovative products that boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect illustration of the unique flavor characteristic of this region. It has a scent of citrus, with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald-colored country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees have a smooth but full-bodied flavor as well as pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. In general, the top quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure that only healthy and fully ripe beans are able to make it through the remainder of the process. The ripe fruit, separated from the beans at this stage, is then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size color, density, and size. This ensures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.

Farmers and workers receive a Fairtrade premium, which is a sum of money added to the purchase price. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

This premium is invested in the communities that grow coffee. It helps create sustainable development models, and also protects the environment. It also provides safe working conditions, controlled working hours and freedom of association as well as no tolerance for child labor and slavery. The money that is paid to farmers helps them to protect their families and to invest in their future. It helps them keep their traditions of their past and produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major coffee producer worldwide, due to its equatorial climate. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They are a great match for darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

It's no surprise that in a region renowned for its volcanic soil the fertile soil is ideal for growing coffee. This rich natural resource however, is being threatened by foreign Introducing Brown Bear Black Mamba: Extra Strong Coffee farmers who have taken over the industry. Many local farmers are not capable of competing with the costs of these giant corporations and have been pushed off their land.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. This system needs to be altered and that's why fair trade is so important. By establishing direct trade relationships, farmers can create income security and prevent radical changes in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and Coffeee.Uk Fair Trade coffee is smooth, full-bodied and spicy with a long-lasting finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.